Junior Sous Chef - Lead Kitchen Ops & Training

Patty&Bun, located in Greater London, is seeking a Junior Sous Chef to manage kitchen operations when senior management is unavailable. The ideal candidate will have experience in a busy casual dining kitchen, support team training, and handle ordering and compliance sign-offs. The role offers a competitive rate of £13.20 per hour plus service charge, along with benefits like flexible shifts, a referral scheme, and opportunities for progression within the company.