Junior Sous Chef - Lead Kitchen, Growth & Perks

A leading hospitality group in Greater London is seeking a Junior Sous Chef to support daily kitchen operations and ensure high standards of food quality. Responsibilities include supervising team members, assisting in menu development, and maintaining compliance with food safety regulations. The ideal candidate will have proven experience in a hotel or high-volume kitchen. This role offers numerous benefits including complimentary hotel nights, discounted stays, free meals on duty, and continuous development opportunities.