Junior Sous Chef - Lead Kitchen & Fast-Track to Head Chef

A leading hospitality group in the UK is seeking a Junior Sous Chef to manage the kitchen in the Head Chef's absence. This role offers a competitive package of up to £36,000 per year, inclusive of tips, and excellent benefits such as training and wellness support. Ideal candidates are passionate BBQ enthusiasts who thrive in a fast-paced environment and are looking for growth opportunities within the company. Apply now to join our dynamic team at Hickory's Smokehouse.