Junior Sous Chef - Lead Busy Kitchen, 40h/wk, Alt weekends

A renowned dining establishment in the United Kingdom seeks a passionate Junior Sous Chef to join its culinary team. The role involves leading kitchen services, maintaining food quality, and managing stock while developing leadership skills in a fast-paced environment. Candidates should have previous experience in a senior kitchen role, strong HACCP knowledge, and the ability to work effectively under pressure. Competitive pay and opportunities for advancement into a Sous Chef position are offered.