Junior Sous Chef - Lead a Station in a Fast-Paced Kitchen

Blue Stoops in Repton CP is seeking a Junior Sous Chef to lead your station and support kitchen operations in a fast-paced environment. You will ensure the highest quality food, maintain a 5-star hygiene rating, and help with stock control, ordering, and deliveries.

This role also involves mentoring your team and developing your leadership skills under the guidance of senior chefs. Join us at Blue Stoops and elevate your culinary career.