Junior Sous Chef - Lead a Station, Grow Seasonal Menus

The Stag on the River in the countryside inn is seeking a driven Junior Sous Chef to support the brigade with fresh, seasonal ingredients and to help deliver exceptional food in a busy riverside pub. You'll work with the Sous and Head Chef, manage your section during service, and mentor junior team members while developing your skills in a supportive, creative kitchen.

This role offers a collaborative environment, opportunities for progression, and training via culinary apprenticeships and team