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Junior Sous Chef - Lead a Kitchen Team & Grow

Posted 8 days ago by Career Choices Dewis Gyrfa Ltd

£60,000 - £80,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
England, United Kingdom
Job Description
A leading pub group is seeking a passionate Junior Sous Chef to lead a section and deliver great food quality at the Victoria Inn. You will support your team, uphold brand standards, and have opportunities for career advancement. Enjoy flexible shifts, discounts, and the chance to develop leadership skills in a thriving kitchen environment where teamwork is valued. This role offers a comprehensive benefits package including holidays and a pension.
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