Junior Sous Chef - Lead a Dynamic Brigade in Manchester

A renowned restaurant group in Manchester seeks a talented Junior Sous Chef to lead culinary operations. You'll participate in menu creation, ensure dish perfection, train a cohesive team, and uphold strict hygiene standards. The position offers a highly competitive salary, full-time hours, and exciting benefits, including 28 days paid holiday and employee discounts. Embrace an opportunity for growth and geographical mobility across venues in the UK and Europe.