Junior Sous Chef - Fresh Kitchen, Fast-Paced & Team-Driven

The Inn Collection Group is seeking a Junior Sous Chef in Harrogate, England. You will support kitchen operations, ensuring high culinary standards and teamwork. Responsibilities include hands-on cooking, maintaining cleanliness, and aiding in stock control. This role is perfect for those passionate about cooking and eager to learn, offering a vibrant work environment in a renowned pub with rooms. Enjoy unique benefits like birthday holidays and generous discounts at our Inns.