Junior Sous Chef - Fresh Kitchen, Fast Growth

The Lounges in Newport is seeking a Junior Sous Chef to support the Head Chef and Sous Chef. You'll be preparing quality dishes from fresh ingredients and ensuring daily prep is completed.

Ideal candidates will have kitchen experience, solid chef skills, and a team-oriented mindset. The role offers competitive benefits, including paid breaks, food discounts, and 28 days holiday. Exceptional candidates will find plenty of room for career development in a fast-growing business.