Junior Sous Chef - Fresh Kitchen, Fast Growth

The Lounges in Newquay is looking for a passionate Chef to join our team and support the Head Chef and Sous Chef in delivering high-quality, fresh dishes. This role involves ensuring prep is completed for each day and preparing each dish to specification. We offer competitive perks including paid breaks, staff discounts, 28 days holiday pro-rata, and opportunities for personal development and progression within our fast-growing business.