Junior Sous Chef - Fire & Fermentation

Overview

The role of Junior Sous Chef is a fantastic opportunity to join a recently opened restaurant near Liverpool Street, working closely with an experienced Executive Chef and Founder who are passionate about sustainability, innovative flavour combinations, and fermentation.

Key Features

• 48 hours / 7 shifts per week
• Working in a brand new open plan kitchen
• Opportunity to work with a talented Executive Chef
• Generous restaurant discounts
• Supplier trips and interesting events
• Opportunity for growth

Responsibilities

As Junior Sous Chef, you'll be instrumental in the overall running of the kitchen, overseeing fast paced services for up to 150+ covers. You'll work with exceptional ingredients to cook quality, fresh dishes that are well thought out.

Qualifications

• Previous experience as a Junior Sous Chef within high end restaurants is needed; the environment is more relaxed than many fine dining establishments.
• Foodie passion and a dedication to using the best produce.
• An inspiring leader who mentors, develops, and retains a close knit team of chefs.
• Organisational skills and meticulous attention to detail are essential for maintaining excellence.
• Good financial awareness with experience of ordering and rota writing.
• Proficiency in Food Safety, Health & Safety, and HACCP.

Apply now to be considered for this Junior Sous Chef role.