Junior Sous Chef - Fine Dining, Rosette Kitchen Leadership

A renowned hotel in the UK is looking for a skilled Junior Sous Chef to join their esteemed kitchen team. This permanent role requires a motivated individual with at least 2 years of experience in a two AA Rosette accredited venue. Responsibilities include supporting kitchen operations, managing junior staff, and ensuring high-quality dining service. The position offers opportunities for progression, uniform, meals on duty, and accommodation. Interested candidates should apply via .