Junior Sous Chef - Fine Dining, Michelin-Level Kitchen (Mon-Fri)

Jubilee Talent is looking for a talented Junior Sous Chef to join a prestigious hospitality operation in London. This role focuses on delivering exceptional food in a refined kitchen environment.

The ideal candidate will have fine dining experience, team leadership abilities, and a passion for quality. Working hours are Monday to Friday, targeting high standards and consistency across services. If you're ready to step up in your culinary career, we want to hear from you!