Junior Sous Chef - Fast-Paced, High-Quality Kitchen Growth

Harbour House - Bristol is seeking a motivated Junior Sous Chef to support the kitchen team in delivering high-quality service. This role offers the chance to develop your leadership skills in a fast-paced environment, while maintaining excellent food safety and hygiene standards. Candidates should have strong experience in a fresh-food kitchen, preferably as a Chef de Partie or Junior Sous. Join a supportive team and enjoy competitive salary, 28 days holiday, and generous staff discounts.