Junior Sous Chef - Creative Kitchen Lead (12m FTC)

A renowned hotel chain in Greater London is seeking a Junior Sous Chef to contribute to menu creation and manage kitchen staff to ensure excellent guest experiences. In this role, you will oversee food quality and hygiene standards, train team members, and create an organized kitchen environment. The ideal candidate has strong supervisory skills, a commitment to customer service, and a creative approach to food. This position offers a competitive salary and opportunities for career growth.