Junior Sous Chef - Coastal, High-Volume Dining Leader

A coastal restaurant is seeking a Junior Sous Chef who will lead the kitchen team and ensure high-quality food standards in a busy environment. This role involves overseeing services in both a dinner-only hotel restaurant and a vibrant outdoor dining space. The ideal candidate should have a strong cooking background, leadership skills, and experience in high-volume dining. The position offers competitive pay, paid overtime, and opportunities for professional development in a stunning location.