Junior Sous Chef - Castle Kitchen, Modern British

A luxury hotel company in Bristol is seeking a Junior Sous Chef for its talented brigade. This full-time role offers a competitive salary starting from £38,000 per year and includes benefits like 28 days of holiday and a complimentary stay at the castle after the probation period. Ideal candidates should have a strong culinary background, thrive under pressure, and possess great attention to detail. Join us to create exceptional dining experiences in a historic setting.