Junior Sous Chef - BBQ Kitchen, Training to Head Chef

Hickory's Smokehouse in Cambridge is seeking a Junior Sous Chef to manage the kitchen in the Head Chef's absence and mentor the team. You will lead and train staff to deliver authentic Southern-style BBQ and fresh dishes, contributing to a high-energy brigade and ongoing development through our award-winning Training Academy.

The role offers progression opportunities as the company expands, with a culture focused on work-life balance and real career growth in hospitality.