Junior Sous / Sous Chef

Location: Galway
Salary: €48,000 per annum

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Restaurant Junior Sous /Sous Chef in Galway.

This is an exciting opportunity for a talented and driven chef to join a high-performing kitchen specialising in premium steak and seafood offerings.

The role will support the Head Chef in leading a busy kitchen operation, ensuring consistent quality, efficiency, and high culinary standards. Our client is a well-established and reputable restaurant known for its focus on fresh, locally sourced ingredients and exceptional dining experiences.

The Duties

• Support the Head Chef in the day-to-day running of the kitchen
• Lead and motivate the kitchen team to deliver high-quality dishes consistently
• Ensure all food is prepared and presented to the highest standards
• Manage stock control, ordering, and waste management
• Maintain strict food safety, hygiene, and HACCP standards
• Assist in menu development, particularly within steak and seafood offerings
• Train and develop junior kitchen staff
• Ensure smooth service during busy periods and maintain operational efficiency

The Must Requirements to be Considered

• Must have experience in Hospitality
• Must have experience in a Sous Chef role or be ready to step forward in their career
• Strong experience in high-volume, quality-driven kitchens (steak/seafood experience desirable)
• Excellent leadership and communication skills
• Strong knowledge of food safety and kitchen operations
• Living in Ireland and have the right to work in ROI
• Visa and Relocation packages are not provided

Salary & Benefits

• Salary: €48,000 per annum (Negotiable depending on experience)
• Opportunities for career progression within the company
• Access to professional development and training programs
• A dynamic and supportive working environment