Junior Chef de Partie: Line Cook, Flexible Shifts

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards. This role requires assisting Kitchen Managers in supervising the team while ensuring kitchen cleanliness and safety standards. Ideal candidates should be cheerful and possess kitchen assistant experience. The position offers flexible working hours and attractive benefits including a bonus scheme and discount on breaks.