Junior Chef de Partie - Creative Menu & Kitchen Lead

A leading hospitality company in Ashford is seeking a Junior Chef De Partie to ensure exceptional meal service and maintain high kitchen standards. The ideal candidate has previous kitchen experience and a recognized culinary qualification. Responsibilities include managing food quality, safety practices, and menu planning. This full-time position involves various shifts from Monday to Sunday, averaging 39 hours per week, offering opportunities for leadership and operational management within the culinary team.