Junior Chef - Dock 84, Sligo

Location: On site / Sligo, Ireland

Job type: Permanent / Part-time

Sector and subsector: Hospitality Food and Beverage / Restaurant

Salary: Competitive salary

WE HIRING FOR A PART-TIME JUNIIOR CHEF AT OUR DOCK 84 RESTAURANT IN SLIGO!

O'Hehirs is a well established, family run business in food and bakery based in Sligo with a chain of shops spanning Sligo, Donegal, Mayo, Galway, Longford, and Westmeath. We are looking for an experienced Chef with a minimum of 1 year's experience working in a busy café/restaurant environment. Working hours may include the weekends, but there are no evening shifts.

Dock 84 offers breakfast, lunch & signature sandwiches. This role will suit someone looking for experience working alongside experienced chefs. There may be options in the future to progress to a full time chef position across our other businesses.

The role is part time working a minimum of 2 days per week. The days may vary but will mostly be weekdays with no evening shifts. Typically working hours will be 8:30am to 4:30pm.

Responsibilities

• Prepare and cook food to menu specifications.
• Maintain a clean, organized, and efficient kitchen.
• Work collaboratively with kitchen staff and management to ensure smooth operation during service.
• Handle multiple tasks and prioritize effectively in a busy kitchen environment.
• Adhere to food safety and sanitation standards.
• Monitor and manage food inventory and kitchen supplies.

What We Offer

• Competitive pay rates
• Free lunch
• Staff discounts on all food, coffee, and bakery items
• Opportunities for training and career progression

All applicants must have a valid work permit

O'Hehirs is an equal opportunities Employer

Minimum 2-3 years' experience

Valid Work Permit for Ireland.

Excellent standard of English both verbal and written.