Italian Pastry Sous Chef - High-Volume, Fine-Dining

Corecruitment is partnering with a renowned Italian restaurant in Fitzrovia, London, to recruit a skilled Pastry Sous Chef. This prestigious venue seeks a candidate with proven experience in a quality pastry kitchen, strong classical pastry skills, and a passion for Italian cuisine. The role demands teamwork, efficiency under pressure, and a commitment to maintaining excellence in food presentation. Join a supportive team in a high-volume environment with a competitive salary of up to £50,000 per year.