Italian Kitchen Chef de Partie - Grow Under a Head Chef

Dalata Hotel Group plc is seeking a Chef De Partie for their Italian restaurant in Dublin. Responsibilities include assisting the Head Chef with kitchen operations, ensuring food quality and hygiene, and adhering to HACCP regulations. Previous experience with Italian cuisine and a passion for food is essential. The role offers development opportunities, employee benefits like meals on duty and hotel discounts, and a supportive work environment that promotes from within.