Innovative Sous Chef: Pastry-Ready for Elite Events

Searcys at The British Academy is seeking an experienced Sous Chef to join our kitchen brigade in London. You will support the Executive Chef, lead day-to-day kitchen operations, and contribute to both main kitchen and pastry tasks.

Pastry experience is highly desirable, though not required as a specialist Pastry Chef. Enjoy industry-leading benefits, a 45-hour week, and a £45,000 annual salary in a prestigious London venue.