Hospitality Sous Chef: Lead Banquets & Fine Dining

Chartwells Independent in Oxford is seeking a Hospitality Sous Chef to lead high-quality catering for conferences, meetings and events at Oxford Brookes University. You will collaborate with the Head Chef and kitchen team to deliver buffets, canapés, fine dining and banqueting while upholding strong food standards and cost controls.

This role requires flexibility for evenings and weekends; a comprehensive benefits package includes personal development, life assurance, pension and holiday