Hospitality Manager: Lead Dining Service & Revenue Growth

BM Caterers is seeking an experienced Hospitality Manager to lead our corporate dining team and uphold top service standards. You will manage service delivery, budgets and forecasting to drive revenue, while shaping guest experience across Monday-Friday shifts.

The ideal candidate will have 2-3 years in corporate dining, a degree-level education, and Food Safety Level 3 with Health & Safety Level 2, with BM Caterers supporting career development and advanced training.