Hospitality Manager

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We have a fantastic opportunity for a Hospitality and Events Manager to join an extremely successful team at a client location in Cork City. You will be working with a high-profile tech company delivering a 5 catering and hospitality service.

As part of Aramark, you will join a global leader in food, facilities management and hospitality services, delivering memorable experiences that enrich and nourish lives. We pride ourselves on providing exceptional service, innovation and support to our clients and customers every day.

The Hospitality and Events Manager will be responsible for managing a busy catering and event schedule across the campus, while leading and developing a hospitality team. This role involves coordinating high-end events, building strong client relationships, and ensuring outstanding service delivery at all times. Flexibility is required as event schedules may vary.

Job Responsibilities

• Manage high-end hospitality events, ensuring all parties involved are communicated with and fully informed of their role in each event
• Create and send quotes in advance of catering events, while building and maintaining strong client relationships
• Deliver a strong customer-focused service, ensuring excellence in all aspects of hospitality delivery
• Ensure full compliance with HACCAP and all health and safety regulations
• Lead, train and motivate the hospitality team, fostering a positive and productive working environment
• Manage a busy and varied hospitality and event schedule across the site
• Support and manage employee relations in a professional and constructive manner
• Demonstrate a genuine passion for hospitality through leadership, service delivery and client engagement
• Upload and approve employee timecards on the payroll system accurately and in a timely manner
• Create and manage team rosters to align with business needs, ensuring all updates are communicated clearly and promptly

Qualifications

• Previous hospitality experience essential (minimum 1 year)
• Previous administrative experience (minimum 1 year)
• Strong leadership and communication skills
• Solid knowledge of food hygiene standards and HACCAP requirements
• Proficiency in Microsoft Office
• Highly service-driven with a strong client focus
• Excellent attention to detail
• Commercial awareness and understanding of business needs
• Strong organisational skills with the ability to multitask effectively
• Proven people management capability
• A proactive attitude with a passion for continuous improvement

This is a dynamic and fast-paced role in a high-profile environment, offering the opportunity to develop your career within a leading global organisation. Flexibility is essential to meet the demands of a changing event schedule.