Hospitality F&B Supervisor: Lead Service & Guests

Marriott Cast Iron Restaurant and Trophy Bar in Chepstow is seeking a Food and Beverage Supervisor to lead the team, ensuring every dish and drink is served with a smile. You will coordinate service across venues, mentor staff, and maintain exemplary guest relations.

Join a global hospitality brand focused on wellbeing, development, and guest satisfaction. The role offers 40 hours per week over 5 days, including weekends, with opportunities for progression and training.