Hospitality Adjunct: Intro to Service & Guest Experience

The Culinary Institute of America Adjunct Faculty members teach courses such as HOSP-210: Introduction to Hospitality and Customer Service, emphasizing service skills, guest relations, and sales management. The role includes preparing lessons, evaluating students, and maintaining professional standards.

The hiring rate varies by education level and experience, with base pay starting around the stated rates and increases for Master's degrees and teaching experience.