Hospital Kitchen Lead: Cook for Patients & Staff

A leading private hospital in Wrexham is seeking a Cook to join their hospitality team on a permanent full-time basis. Responsibilities include supervising and preparing high-quality food and beverages, ensuring hygiene standards, and assisting in food service. The ideal candidate will have experience in a kitchen setting and good communication skills. Benefits include 35 days annual leave, medical insurance, and a commitment to employee well-being.