Hospital Catering Supervisor - Patient Meals & Service

A healthcare organization in Wales is seeking a Hotel Services Supervisor to manage catering services at Prince Charles Hospital. This role involves ensuring the delivery of patient meal services and restaurant services while supporting the supervisory team in quality and efficiency within the Hotel Services department. Candidates should have an intermediate food hygiene certificate and experience in a hospital or cafeteria setting. This position is for anyone looking to contribute to a team-oriented healthcare environment.