Hospice Cook: Special Diets, Fresh Pastry & Menu Impact

A local hospice in Oldham is seeking a dedicated Cook to prepare nutritionally balanced meals, respond flexibly to dietary needs, and maintain high hygiene standards. The role requires a Food Hygiene Level 2 qualification and experience in creating special diets. Candidates must be able to work under pressure and independently in a busy kitchen environment. The position offers a salary of £25,760 to £27,476 per annum with a rota of 4 days over 7, including weekends.