Hospice Cook & Kitchen Team Lead - Flexible Shifts

A healthcare organization is seeking an experienced Cook to join a friendly kitchen team. The role involves preparing nutritious meals for patients, visitors, and staff, and ensuring high hygiene standards. Candidates should have a City & Guilds qualification in catering and a minimum of 18 months of experience in a catering environment. Flexibility to work across various shifts is essential. This role contributes significantly to the service we provide, making a real difference to our community.