Highland Sous Chef - Lead Culinary Excellence

A luxury hospitality group in Scotland is seeking a Sous Chef to join their culinary team. This full-time position involves overseeing kitchen operations and delivering high-quality dishes that reflect Highland heritage. The ideal candidate will have proven experience in a similar role, strong culinary skills, and a passion for delivering exceptional guest experiences. The package includes a salary of approximately £36,500, service charge, and a range of employee benefits such as discounts and professional development opportunities.