Highland Coast Sous Chef Lead Creative Highlands Cuisine

A leading hotel on the North Coast 500 is seeking a passionate Sous Chef to join its culinary team. In this permanent full-time position, you will work closely with the Head Chef, ensuring the smooth operation of the kitchen while delivering high-quality dishes that reflect the rich heritage of the Highlands. The ideal candidate must have proven experience, strong culinary skills, and a commitment to outstanding guest experiences. The package includes a salary up to £34K and various company benefits.