High-end Catering Supervisor

Enhance the service experience for a high-end catering clientele. Degree and confirmed experience in high-end catering service. Excellent skills and attention to detail. Ability to work as a team during large-scale events. Adherence to instructions given during the briefing. Bilingual in French/English (another language is a plus). Ensure refined service at prestigious events. Guarantee the setup, monitoring, and smoothness of the service. Table service, buffet, cocktail, bar. jid34a2d84aen jit0310aen jpiy26aen