Heritage F&B Manager - Lead Dining Ops & Team

A historic venue management company seeks a Food & Beverage Manager to oversee operations at Bolsover Castle. This full-time role requires significant experience in hospitality and the ability to manage a team effectively. Responsibilities include food safety, cost control, and menu planning. Benefits include 25 days' holiday, flexible hours, and opportunities for career progression within the heritage sector. Applicants should thrive in dynamic environments and possess strong leadership skills.