Heritage Café & F&B Manager - Flexible Hours

English Heritage is seeking a Food & Beverage Manager to run the Coffee House at Mount Grace Priory on a permanent basis. The role is 36 hours per week April-October and 21 hours per week November-March, including regular weekends.

You will lead the cafe team and help deliver a first-class visitor experience while aiming for around £110,000 income per annum. You will plan shifts with costed rotas, ensure health and safety compliance (food safety, allergens, COSHH and HACCP) and be a confident