Head Pastry Chef - Lead Small Team, 2 Rosette Desserts

A respected restaurant in Surbiton seeks a talented Head Pastry Chef to lead a small pastry team. This role involves creating elegant desserts and managing a well-organized pastry section in a respected 2 Rosette kitchen. The ideal candidate will have a passion for pastry and a commitment to delivering high-quality culinary creations. A fantastic work-life balance and competitive salary of £46,000 per annum is offered. This is an excellent opportunity for a creative pastry professional to thrive in a supportive environment.