Head Pastry Chef - Lead in Fine Dining Pastry

Sheen Falls Lodge in Ireland is seeking a Head Pastry Chef to lead the pastry section of a 2 Michelin Keys hotel within Relais & Chateaux. You will oversee pastry development for fine dining and lounge offerings, ensuring HACCP standards and exceptional quality.

The role requires hands-on leadership, creativity, and a strong track record in premium pastry production within top-tier establishments. Weekend and evening shifts are included as part of a full-time position.