Head Pastry Chef - Lead Creative Desserts Across 3 Kitchens

A prestigious private members' club in London is seeking a Head Pastry Chef to lead their outstanding pastry team. The ideal candidate will have extensive experience in five-star luxury hotels and a hands-on approach to creating innovative desserts for multiple outlets. This role offers a competitive salary package of £53,000 per annum, along with various benefits such as private health care, pension scheme, and opportunities to work within different kitchens. The environment promises creativity and high-quality standards.