Head of Pastry - Creative Desserts & Team Leadership

A dynamic hospitality group in London is seeking a Head of Pastry to lead the pastry kitchen, develop creative menus, and ensure high-quality food preparation. This role requires a confident pastry chef with experience in restaurants, hotels, or event venues, strong organizational skills, and a passion for hospitality. The ideal candidate will manage ordering, stock, and kitchen administration while leading a talented team. The position offers a competitive salary and various personal and professional benefits, promoting a positive work environment.