Head of Kitchen

Congratulations! This is your opportunity in taking the first step of the ladder to work for the "Silver Accredited Food for Life, School Catering Service". We currently have an opportunity for a creative Head of Kitchen who is passionate about high quality standards and customer satisfaction. As Head of Kitchen you will ensure the smooth and efficient delivery of food within the school and be an inspiring Chef who can develop the food service and the team. The Key responsibilities for the role are ordering food, monitoring and managing supplies within a budget, supervising the work of catering staff and also be responsible for the book work and payroll for this location. You should have good cooking techniques and have knowledge of food hygiene and be highly organised and calm under pressure.

This job description is not a comprehensive statement of duties but sets out the main expectations of Schools Catering in relation to the post holder's responsibilities.

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