Head of Hospitality & Seasonal Menu Innovation

The Eden Project in Cornwall is seeking a Hospitality Sous Chef to partner with the Executive Chef in creating menus that delight daily visitors. You will focus on local and seasonal ingredients, crafting dishes for all ages and dietary needs, and scaling production across multiple outlets in a highly seasonal operation.

You will lead and develop the Hospitality team, manage procurement in collaboration with suppliers, ensure food safety and staff training, and contribute to Eden's