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Head of Food Safety and Technical

Posted 5 hours 8 minutes ago by Michael Page (UK)

Permanent
Not Specified
Other
London, United Kingdom
Job Description
  • Diverse product portfolio
  • Household name

About Our Client

Household name- QSR business based in central London which also has an exciting grocery offering

Job Description

The key responsibilities of this role include:

  • Develop and lead company-wide food safety, quality, and compliance standards.
  • Set safety and technical policies and procedures, ensuring they are future-fit, scalable, and aligned with regulatory and industry best practice.
  • Be the key point of contact for external regulators, Primary Authority, auditors, and legal food safety matters.
  • Manage and refine our internal and external audit programmes, embedding accountability and action plans at every level.
  • Champion food safety culture across restaurants, supporting General Managers and Ops teams with training, insights, and coaching.
  • Collaborate with NPD and Operations to ensure new products, ingredients, and processes are safe and deliverable by the operations team.
  • Lead supplier technical approval and ongoing compliance, including onboarding, auditing, and performance management.
  • Own the technical integrity of product specifications - ensuring our food meets all safety, nutritional, allergen, and customer-facing requirements.
  • Build and maintain strong, values-led relationships with suppliers, manufacturers, and distributors.
  • Oversee technical governance for grocery product range - including food safety, packaging compliance, labelling, claims, and retailer standards.
  • Act as the gatekeeper for all food and non-food products, ensuring robust technical approval processes are in place from development to launch and then maintained.

The Successful Applicant

The ideal candidate will have a background in:

  • Senior-level experience in a food safety, technical, or quality assurance role.
  • A strong background in food service, retail, or manufacturing.
  • Expertise in HACCP, QMS, GFSI, allergen management, food safety legislation, and ethical sourcing.
  • Lead Auditor certification (or equivalent) and hands-on auditing experience.
  • Strong people management and development skills.
  • Excellent communication and influencing skills.
  • Strong systems, reporting, and data analysis capabilities.
  • Passion for food and sustainability.
  • Flexibility to travel across the UK and Europe as required.

What's on Offer

Competitive salary + bonus + benefits + free food

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