Head of Food & Beverage Operations & Guest Experience

A hospitality company in Scotland is seeking a Food & Beverage Manager to lead operations across restaurant, bar, and kitchen. The ideal candidate will have a strong service-oriented personality, proven leadership experience, and the ability to build relationships within the team and with stakeholders. This role emphasizes high performance and compliance with health and safety standards, offering the opportunity to shape team culture and guest satisfaction. Join us in fostering diversity and inclusion.