Head of Food & Beverage Operations

A leading hospitality firm in Maidenhead is seeking a Food and Beverage Manager to oversee the operation and development of food services. You will lead a team to ensure high-quality service and visitor satisfaction while maintaining cost efficiency. This full-time role involves managing staff, strategizing to diversify offerings, and upholding food safety standards in a fast-paced and dynamic environment. A background in catering and strong team leadership skills are essential for success in this role.