Head of Campus Catering & Events

Hopwood Hall in Rochdale is searching for a Catering Manager to lead the catering operations across all campuses, ensuring high quality service to students and staff. The role requires strong financial acumen and effective management of resources and staff.

You will oversee compliance with food safety standards and achieve performance targets within budget constraints. A Level 4 qualification in Hospitality and Catering is essential, alongside proven experience in a similar environment.